Breakfast Esecutiva
choice of fresh orange, grapefruit or tomato juices
New York style bagels with plain and flavored cream cheeses
seasonal sliced fruit display
Il Fornaio baked goods; muffins, pastries and croissants
preserves, clover honey and sweet cream butter
Peet's coffee and teas

Midmorning Refreshment Break
replenish Peet's coffee and teas
bottled soft drinks, juices and mineral water

Pranzi Completi
Plated Luncheon

Insalata Riccia
frisee, radicchio, red grapes, spicy toasted walnuts,
gorgonzola and champagne vinaigrette

Ravioli di Verdura
housemade ravioli filled with swiss chard, pinenuts, basil and
parmigiano, topped with heirloom tomatoes and artichoke
in a light tomato cream sauce

Tiramisu
lady fingers, rum, zabaglione, marscapone cheese,
espresso and cocoa powder

Afternoon Refreshment Break
Chocolate Europei
rustic platter of european milk, semisweet and white chocolate
served with baguette and sliced fresh fruit
Peet's coffee and iced teas