Garden Court Hotel - Downtown Palo Alto, California, 94301, United States
  • HolSquare520a

RESERVE

520 CHEF’S TABLE
THE 3RD THURSDAY OF THE MONTH
6:30p - 9:30p

MAY 21

INCLUDES
Cocktails and hors d‘oeuvres
Six-course pre fixe menu
Paired wines with dinner
$119 per guest + 20% service fee + 8.75% CA state tax
=approximately $155 per guest (all inclusive)

2015 RESERVATIONS

MAY 21 | JUN 18 | JUL 16 | AUG 20 | SEP 17 | OCT 15 | NOV 19 | DEC 17

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  • SqPeony

RESERVE

MOTHER'S DAY BRUNCH, SUNDAY, MAY 10, 2015

TWO SEATINGS AVAILABLE
Arrive between 10am ~ 11:00am brunch through 12:30pm
and
Arrive between 12:30pm ~ 1:30pm brunch through 3:00pm
• $89.95.00++ Adults
• $32.75++ Children Ages 5-8
• Complimentary Children Ages 0-4
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BRUNCH INCLUDES

BEVERAGES
Mimosas, fresh juices, iced cold milk, and Espresso Bar
MENU (SUBJECT TO CHANGE)

BREAKFAST
Eggs Benedict
Chicken Apple Sausage
Apple wood smoked bacon
Country style potatoes
Fromage blanc blinis with strawberry sauce
Basket display of breakfast breads and pastries
FROM the SEA
Prawns with Cajun cocktail sauce
Crab and avocado cups with remoulade
Point Reyes Oysters with mignonette sorbet
Beet cured salmon with quinoa dill crème fraiche

CARVINGS
Slow roasted Prime Rib, horseradish cream and natural gravy
Ham Carving Station

FARMERS TABLE
Antipasto’s, cheeses, salamis with Artisan breads and crackers
Local fruit and berries with yogurt dressing
Grilled asparagus salad with balsamic glaze, goat cheese and bacon
Roast curried Cauliflower with currants
Field greens with watermelon radish
Minted carrots
Heirloom Tomatoes, buratta and basil

KITCHEN TABLE
Chicken Paillard with artichokes
Grilled salmon and freshly creamed corn
Vegetarian Paella

DESSERT
Chocolate Fountain
Assorted mini baked, creamed and mousse desserts

  • HolSquareLobby

WEDNESDAY LOBBY RECEPTION

2nd Floor Lobby
5:00p - 7:00p

A GREAT PLACE TO START
    Tour guestrooms and event spaces
    Meet staff
    Experience service
    Begin familiarizing yourself with menu and beverage selections

RSVP for one-on-one appointments (650) 323-1912 or
eventservices@gardencourt.com

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Reservations