WEEKLY OPEN HOUSE LOBBY RECEPTIONS
YOU ARE INVITED
Wednesday Evenings - 5:00pm to 7:00pm - 2nd Floor Lobby
A GREAT PLACE TO START
Tour guestrooms and event spaces
Meet staff you will partner with for your event
Experience our service, and begin familiarizing yourself with menu and beverage selections
RSVP for one-on-one appointments (650) 323-1912
520 POP-UP BAR
THE COURTYARD @GARDEN COURT HOTEL
FRIDAYS, JUNE 6 through AUGUST 29
No Cover Charge
Select Happy Hour beverages and menu items offered until closing!
Open-air Courtyard, Full Bar, Small Plate Menu and Ping Pong
Check in on Facebook/Twitter for one complimentary happy hour beverage
(one per guest)
Ping Pong tables are on a first come first served basis.
520 CHEF’S TABLE
THE 3RD THURSDAY OF THE MONTH
6:30p - 9:30p
Dec 18(unavailable) - December has sold out in advance - please contact our office for reserving a private chef's table for the holidays!
A Downtown Palo Alto one-of-a-kind dining experience. Executive Chef Clive Berkman shares his inspirations and sources at the top of each course.
Cocktails & Hors d‘oeuvres
Pre Fixe Six Course Menu
Paired Wines with Dinner Service
$119 per guest + 20% service fee + 8.75% CA state tax = approximately $155 per guest (all inclusive)
(Corkage fees apply $20 per 750ml bottle)
Inquire about a private 520 Chef’s Table for your group or special colleague dinner (650) 323-1912
FRIDAY DECEMBER 19
TIME TO DRINK CHAMPAGNE AND DANCE ON THE TABLES
For the smaller groups who deserve the big celebration
Cocktail hour with hors' douveres, holiday buffet dinner, dessert station
DJ + Dancing + Photo booth + S'mores
Enjoy a complimentary ticket for every 10 guests.