Garden Court Hotel - Downtown Palo Alto, CA, 94301, United States
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Join the growing list for a one of a kind experience at
Garden Court Hotel, 520 Cowper Street, Downtown Palo Alto

An exclusive, local dining event held the 3rd Thursday of the month
Aug 21, Sept 18, Oct 16, Nov 20, Dec 18

Offering an intimate 24 seat private space with outdoor terrace.  Culinary artistry by executive chef Clive Berkman.  Guests arrive and are greeted with a specialty cocktail and wines paired for the evening.
Chef speaks at the top of each course sharing his inspirations and resources.
A perfect event to invite family, friends, colleagues and clients for a special evening.

Cocktails & Hors d‘oeuvres
Pre Fixe Six Course Menu
Paired Wines with Dinner Service

$119 per guest + 20% service fee + 8.75% CA state tax = approximately $155 per guest (all inclusive)
(Corkage fees apply $20 per 750ml bottle)

 

HOW IT WORKS

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 ADVANCED ONLINE RESERVATIONS REQUIRED

• A minimum of 1 guest and a maximum of 8 guests
• Larger parties may be accommodated, please call us directly (650) 323-1912

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 PURCHASE TICKETS EXCLUSIVELY AT EVENTBRITE

INCLUDES

  • Cocktails & Hors d‘oeuvres
  • Pre Fixe Six Course Menu
  • Paired Wines with Dinner Service
  • $119 per guest + 20% service fee + 8.75% CA state tax = approximately $155 per guest (all inclusive)
  • Corkage fees apply $20 per 750ml bottle

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 JOIN 520 CHEF'S TABLE MEMBERSHIP FOR FUTURE INVITATIONS

  • Sign up for open reservation announcements at 520ChefsTable@gardencourt.com
  • Add our email address to your contact list
  • You will receive an email as soon as the next dinner opens up for reservations

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 COMMUNAL DINING

  • Seating for a maximum of 30 guests
  • A communal dining table and smattering of smaller tables are available
  • We group guests based on final reservations and numbers in their party
  • Private tables are not guaranteed unless special arrangements are made ahead of time

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  EDIBLE ART - SEE BELOW FOR CURRENT MENU

  • Always sourcing the freshest organic ingredients from local partners whenever possible
  • The prefix menu changes for each event and is finalized the day of event based on available market

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  COCKTAILS, MICROBREWS and WINES

 • The chef will pair featured wines included with the menu
 • A full no host bar is available, proof of 21 years or older is required
 • We currently have a wine program in place with the price per bottle beginning at $45

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  COMPLIMENTARY VALET PARKING

  • Webster Cowper Garage across the street available at 2pm
  • Street Parking is available after 3pm

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  WAITLIST

  • If reservations are full, please email us the date you wish to attend

  HOST A PRIVATE CHEF'S TABLE EVENT
  • Please Call 650 323 1912 or email 520ChefsTable@gardencourt.com

  CANCELLATIONS
  • No cancellation on ticket sales
  • You are welcome to transfer your ticket to family or friends

  DIETARY RESTRICTIONS
  • Serving a fixed menu to very few guests limits our ability to accommodate everyone
  • When we send out reservation information for the next dinner we include a tentative menu
  • Please advise us if you are a vegetarian as the chef typically incorporates options into courses

  THANK YOU
     520 Chef’s Table

Reservations