Garden Court Hotel - Downtown Palo Alto, California, 94301, United States
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HOW IT WORKS

Our 520 Chef's Table is offered every third Thursday, 6:30 p.m.- 9:30 p.m. The chef's table seats 24 in a private space with an outdoor terrace, serving as a local dining event to share with family, friends, colleagues, or clients. Executive Chef Clive Berkman's culinary artistry is on display while he speaks at the top of each course to share his inspirations and resources. Guests are greeted with a specialty cocktail, and wines are paired with the meal for a truly special evening. 

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ADVANCED ONLINE RESERVATIONS REQUIRED

• A minimum of 1 guest and a maximum of 8 guests
• Larger parties? Please call us directly (650) 323-1912
Make reservations now for our April 16 dinner

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PURCHASE TICKETS EXCLUSIVELY AT EVENTBRITE

INCLUDES
• Cocktails & Hors d‘oeuvres
• Pre Fixe, Six-Course Menu
• Paired Wines with Dinner Service
• $119 per guest + 20% service fee + 8.75% CA state tax = approximately $155 per guest (all inclusive)
• Corkage fees apply $20 per 750ml bottle

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COMMUNAL DINING

  • A communal dining table for a maximum of 24 guests
  • We group guests based on final reservations
  • Private tables are not guaranteed

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EDIBLE ART

  • Sourcing the freshest organic ingredients from local partners
  • The pre fixe menu is not repeated and is finalized the day of event 

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COCKTAILS, MICROBREWS and WINES

 • The chef will pair featured wines included with the menu
 • A full, no-host bar is available; proof of 21 years or older is required

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COMPLIMENTARY VALET PARKING

  • Webster Cowper Garage across the street available at 2 p.m.
  • Street Parking is available after 3 p.m.

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WAITLIST
• If reservations are full, please email us the date you wish to attend

HOST A PRIVATE CHEF'S TABLE EVENT
• Please Call 650 323 1912

CANCELLATIONS
• No cancellation on ticket sales
• You are welcome to transfer your ticket to family or friends

RESTRICTIONS
• Serving a fixed menu to very few guests limits our ability to accommodate everyone
• Please advise us if you are a vegetarian as the chef typically incorporates options into courses

Reservations