Garden Court Hotel - Downtown Palo Alto, CA, 94301, United States
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Join the growing list for a one of a kind experience at
Garden Court Hotel, 520 Cowper Street, Downtown Palo Alto

An exclusive, local dining event held the 3rd Thursday of the month

6:30p - 9:30p
Aug 21, Sept 18, Oct 16, Nov 20, Dec 18(unavailable)

December has sold out in advance - please contact our office for reserving a private chef's table for the holidays!

Offering an intimate 24 seat private space with outdoor terrace.  Culinary artistry by executive chef Clive Berkman.  Guests arrive and are greeted with a specialty cocktail and wines paired for the evening.
Chef speaks at the top of each course sharing his inspirations and resources.
A perfect event to invite family, friends, colleagues and clients for a special evening.

Cocktails & Hors d‘oeuvres
Pre Fixe Six Course Menu
Paired Wines with Dinner Service

$119 per guest + 20% service fee + 8.75% CA state tax = approximately $155 per guest (all inclusive)
(Corkage fees apply $20 per 750ml bottle)

 

HOW IT WORKS

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 ADVANCED ONLINE RESERVATIONS REQUIRED

• A minimum of 1 guest and a maximum of 8 guests
• Larger parties may be accommodated, please call us directly (650) 323-1912

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 PURCHASE TICKETS EXCLUSIVELY AT EVENTBRITE

INCLUDES

  • Cocktails & Hors d‘oeuvres
  • Pre Fixe Six Course Menu
  • Paired Wines with Dinner Service
  • $119 per guest + 20% service fee + 8.75% CA state tax = approximately $155 per guest (all inclusive)
  • Corkage fees apply $20 per 750ml bottle

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 JOIN 520 CHEF'S TABLE MEMBERSHIP FOR FUTURE INVITATIONS

  • Sign up for open reservation announcements at 520ChefsTable@gardencourt.com
  • Add our email address to your contact list
  • You will receive an email as soon as the next dinner opens up for reservations

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 COMMUNAL DINING

  • Seating for a maximum of 30 guests
  • A communal dining table and smattering of smaller tables are available
  • We group guests based on final reservations and numbers in their party
  • Private tables are not guaranteed unless special arrangements are made ahead of time

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  EDIBLE ART - SEE BELOW FOR CURRENT MENU

  • Always sourcing the freshest organic ingredients from local partners whenever possible
  • The prefix menu changes for each event and is finalized the day of event based on available market

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  COCKTAILS, MICROBREWS and WINES

 • The chef will pair featured wines included with the menu
 • A full no host bar is available, proof of 21 years or older is required
 • We currently have a wine program in place with the price per bottle beginning at $45

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  COMPLIMENTARY VALET PARKING

  • Webster Cowper Garage across the street available at 2pm
  • Street Parking is available after 3pm

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  WAITLIST

  • If reservations are full, please email us the date you wish to attend

  HOST A PRIVATE CHEF'S TABLE EVENT
  • Please Call 650 323 1912 or email 520ChefsTable@gardencourt.com

  CANCELLATIONS
  • No cancellation on ticket sales
  • You are welcome to transfer your ticket to family or friends

  DIETARY RESTRICTIONS
  • Serving a fixed menu to very few guests limits our ability to accommodate everyone
  • When we send out reservation information for the next dinner we include a tentative menu
  • Please advise us if you are a vegetarian as the chef typically incorporates options into courses

  THANK YOU
     520 Chef’s Table

Reservations