Garden Court Hotel - Downtown Palo Alto, California, 94301, United States
  • Brunc CC4 (640x241)

Mother's Day Brunch Sunday May 10, 2015

RESERVATIONS on EVENTBRITE

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TWO SEATINGS AVAILABLE

Arrive between 10am ~ 11:00am brunch through 12:30pm
OR
Arrive between 12:30pm ~ 1:30pm brunch through 3:00pm

• $89.95++ Adults
• $32.75++ Children Ages 5-8
• Complimentary Children Ages 0-4
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BRUNCH INCLUDES

BEVERAGES
Mimosas, fresh juices, iced cold milk, and Espresso Bar

MENU (SUBJECT TO CHANGE)

BREAKFAST
Eggs Benedict
Chicken Apple Sausage
Apple wood smoked bacon
Country style potatoes
Fromage blanc blinis with strawberry sauce
Basket display of breakfast breads and pastries

FROM the SEA
Prawns with Cajun cocktail sauce
Crab and avocado cups with remoulade
Point Reyes Oysters with mignonette sorbet
Beet cured salmon with quinoa dill crème fraiche

CARVINGS
Slow roasted Prime Rib, horseradish cream and natural gravy
Ham Carving Station

FARMERS TABLE
Antipasto’s, cheeses, salamis with Artisan breads and crackers
Local fruit and berries with yogurt dressing
Grilled asparagus salad with balsamic glaze, goat cheese and bacon
Roast curried Cauliflower with currants
Field greens with watermelon radish
Minted carrots
Heirloom Tomatoes, buratta and basil

KITCHEN TABLE
Chicken Paillard with artichokes
Grilled salmon and freshly creamed corn
Vegetarian Paella

DESSERT
Chocolate Fountain
Assorted mini baked, creamed and mousse desserts

Reservations