Garden Court Hotel - Downtown Palo Alto, California, 94301, United States
  • Brunc CC4 (640x241)

Mother's Day Brunch Sunday May 11, 2014

RESERVATIONS on EVENTBRITE

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TWO SEATINGS AVAILABLE

     Arrive between 10am ~ 11:00am brunch through 12:30pm

          and

     Arrive between 12:30pm ~ 1:30pm brunch through 3:00pm

  • $69.00++ Adults
  • $25.00++ Children Ages 5-8
  • Complimetnary Children Ages 0-4

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BRUNCH INCLUDES


BEVERAGES
Champagne & Fancy Champagne Cocktail Sparkle Bar, fresh juices, iced cold milk, and Espresso Bar

MENU

BREAKFAST
Poached eggs on brioche, spinach and artichoke
Smoked Chicken breakfast sausage
Apple wood smoked bacon
Country style potatoes
Fromage blanc blinis with strawberry sauce
Basket display of breakfast breads and pastries

FROM the SEA
Prawns with Cajun cocktail sauce
Crab and avocado cups with remoulade
Point Reyes Oysters with mignonette sorbet
Beet cured salmon with quinoa dill crème fraiche

CARVINGS
Slow roasted Prime Rib, horseradish cream and natural gravy
Grilled Leg of Lamb, rosemary mint glaze
Lemon and thyme roasted fingerling potatoes

FARMER'S TABLE
Antipasto’s, cheeses, salamis with Artisan breads and crackers
Local fruit and berries with yogurt dressing
Grilled asparagus salad with balsamic glaze, goat cheese and bacon
Roast curried Cauliflower with currants
Field greens with watermelon radish
Arugula with grilled fruit and almonds
Minted carrots
Heirloom Tomatoes, buratta and basilt

KITCHEN TABLE
Chicken Paillard with artichokes
Braised short ribs and smashed potatoes
Grilled salmon, freshly creamed corn
Vegetarian Paella

DESSERT
Assorted mini baked, creamed and mousse desserts
Crème Brulee bread pudding
Bananas Foster

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